Local Food Systems Precinct - Block 15 Section 38 Fyshwick Tender

Notice for Local Food Systems Precinct - Block 15 Section 38 Fyshwick License in Australia. The reference ID of the tender is 133954672 and it is closing on 26 Mar 2026.

Tender Details

Country: Australia
Summary: Local Food Systems Precinct - Block 15 Section 38 Fyshwick License
AUT Ref No: 133954672
Deadline: 26 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: PICE0011832
Purchaser's Detail:
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Description:
The Territory is inviting Expressions of Interest (EOI) for the licence of Block 15, Section 38, Fyshwick. The objective is to find a suitable licensee to establish and manage the site sustainably, delivering services that benefit both the Territory and the wider community and align with the Canberra Region Local Food Strategy and the Wellbeing Framework. This EOI is a one-stage process. The purpose is to select a supplier with whom the Territory will commence further negotiations on the terms and conditions of the site license
UNSPSC 1: 86000000 - Education and Training Services - 25% UNSPSC 2: 70000000 - Farming and Fishing and Forestry and Wildlife Contracting Services - 25% UNSPSC 3: 94000000 - Organizations and Clubs - 25% UNSPSC 4: 83000000 - Public Utilities and Public Sector Related Services - 25%
Documents:

Tender Notice

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Local Food Systems Precinct - Block 15 Section 38 Fyshwick License - Australia Tender

The CITY AND ENVIRONMENT DIRECTORATE, a Government sector organization in Australia, has announced a new tender for Local Food Systems Precinct - Block 15 Section 38 Fyshwick License. This tender is published on AustraliaTenders under AUT Ref No: 133954672 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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